How to Choose the Perfect Cutting Boards for Your Kitchen

No kitchen is complete without a few cutting boards as they’re essential not only for preparation, but for food safety as well. That’s why it’s important to choose wisely and understand the properties of different materials when picking a board. There are also various other factors that you’ll need to take into consideration that you may not be aware of if you’re not familiar with cutting boards. Let’s take a look at what you should consider when looking for the perfect cutting board for your kitchen.

Glass is Usually a No, No

If I were to advise against one material when it comes to cutting boards, it would be glass. The main reason why glass is bad is that it is very harsh on knives and will affect their longevity. While it may look great in your kitchen, a glass board could ruin perfectly good knives in a few strokes. Glass cutting boards only have one advantage: they’re easy to clean and rid of bacteria. But there are better options out there that will help reduce bacteria without hurting your knives.

Not all Plastic Boards are the Same

Plastic boards can be a good option, especially when it comes to fish and various types of meat. But you have to make sure that you pick the right type of plastic. Some plastic cutting boards have a tendency to deteriorate fast, which not only makes them harder to clean in the long run, but pieces of plastic could actually end up in your food as a result. Certain types of plastic also make it harder to cut on them. So, try to avoid any type of smooth or slick plastic for this reason.

Acrylic boards should also be avoided since they can be very hard on knives. If you’re going to pick something made of plastic, go for a board made from polypropylene or polyethylene.

For Anything Else, Go with Wood

Wood is usually the better choice if you’re going to be cutting a lot of veggies, fruits and cheese. And a great cutting board made of solid wood will serve as a great serving tray as well.

What makes wood cutting boards so great is how gentle they are on knives. Cutting on them is a joy as well. Some woods also have natural antibacterial properties to them, which makes them even better. Remember, however, that you need to treat your wooden boards if you want them to last longer and retain their antibacterial properties.

If you’re looking for a great wooden board to add to your kitchen, you can check out these wood cutting boards on sale. They come in a variety of styles and are made from sustainably sourced American walnut, so this is a chance to buy local and reduce your carbon footprint at the same time.

Conclusion

Choosing the right cutting board all boils down to understanding what it will be used for and knowing which boards should be avoided for certain applications. Shop around and make sure that you buy your products from a reputable supplier who has an attention to detail and a dedication to quality.